Launched in 2017. Top notes are unexpectedly sweet with sparkling and sour mandarin blended with the light wood and vegetal tones of almost-ripe tomato fruit, as well as a slight bitter hint of nightshade leaf. Savory and aromatic sage and bush sweet patchouli create a warm backdrop for the sour and sweet introduction. The classic oriental sandalwood finish smoothes out the green and aqua opening aromas, rounding off the tart and bitter notes with the grounding powder and earth tones of mature iris.